Frequently Asked Questions
(Beeswax)
Why do beeswax candles have a honey scent?
Beeswax retains the fragrance of the honey and nectar that bees store, giving beeswax candles their natural honey scent. However, the scent will gradually dissipate after the first burn.
Why are beeswax candles better than other types of candles?
Beeswax candles are a natural and eco-friendly alternative to traditional candles. They burn longer and cleaner, producing minimal soot and no harmful chemicals. Additionally, beeswax candles emit negative ions when burned, which can help purify the air and improve indoor air quality. Their subtle honey scent adds a warm ambiance to any space, making them a delightful choice for your home.
Why do beeswax candles have a bloom?
A white film called "bloom" can develop on beeswax candles as a natural process. This happens when the sugars in the candles oxidize and find their way to the surface. To remove the bloom, you can buff it with a soft cloth or use a blow dryer. ​
What's the hype around beeswax?
Beeswax has several beneficial qualities that make it a popular choice for various applications. It is a natural, non-toxic substance, making it safe for use in food and skincare products. Beeswax is also known for its excellent moisture-retaining properties, which help to keep skin hydrated. Additionally, it has antibacterial and anti-inflammatory properties, making it ideal for healing balms and ointments. Lastly, beeswax burns cleanly and slowly, making it a preferred material for high-quality candles.
(Honey)
Why does honey crystallize?
Honey crystallization occurs in raw honey due to its natural composition, which includes sugars like glucose and fructose. When the glucose in honey exceeds its solubility, it begins to form crystals, especially at lower temperatures. Additionally, raw honey often contains small particles, such as pollen or beeswax, which can act as nucleation sites for crystallization. This process is a normal characteristic of raw honey and does not affect its quality or flavor.
Why is raw honey better than processed honey?
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Raw honey is better than pasteurized honey for several reasons. First, it retains more of its natural nutrients, enzymes, and antioxidants, which can be beneficial for health. Pasteurization can strip away these valuable components and alter the honey's flavor. Additionally, raw honey has antibacterial properties and may help with allergies, as it contains pollen from local plants. Overall, raw honey offers a more authentic taste and potential health benefits compared to its pasteurized counterpart.